Rajasthani Swaad Dry Mango Pickle Kache Aam ka Achar Homemade | Lohargarh Keri | Raw Mango(Kairi) Pickle(400 g)
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This Lohargarh'S Keri Pickle Is Favorite Among The People In Rajasthan And Also Known As Aam Ki Launji. The Sour Taste, That Can Only Be Produced Using This Lohargarh'S Raw Keri, Is The Result Of Cooking This Keri With Handmade Spices. The Sour Pulp Of The Raw Keri When Cooked In Fusion Of Sweet-And-Savory Creates The Mouthwatering Aroma, Which Turns Into A Tingling Sensation On Tongue, When The Launji Is Put In The Mouth. This Sweet And Spicy Aam Ki Launji Can Be Served With Parathas Or Rotis Of Your Choice.
